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[English Course] 9,000 yen (tax included)
9000 yen(Tax included)
For an additional 2,500 yen (tax included), you can add 2 hours of all-you-can-drink.
- 10items
- 2persons-
- All-you-can-drink available
- For an additional 2,500 yen (tax included), you can add 2 hours of all-you-can-drink.
Recommended for entertaining, anniversaries, and banquets! Enjoy our special bite-sized chirashi, polished Japanese black beef sirloin, and Japanese beef sushi! Changed from 11/1/2024
Course menu
■ 3 appetizers
Wagyu beef with grated yam
Raw sea urchin and wagyu beef snacks
Special bite-sized dish
■ Today's salad
■ Fresh fish sashimi delivered directly from Toyosu
■ Today's hot dish (example: Wagyu beef rib roast sukiyaki)
■ 2 types of grilled Wagyu beef
Japanese black beef sirloin steak
Charbroiled Wagyu lean beef
■ Two types of Wagyu beef sushi, Yukhoe and sea urchin hand-rolled sushi
■ Dessert
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*If you cancel on the day, we will charge you the full amount, and if you cancel the day before, we will charge you 50%.
*We cannot accept changes to the number of people on the day.
※ Reservation required.Please make your request by the day before.
* Changed for reservations made after November 1, 2024
All-you-can-drink menu
・Kirin Ichiban Shibori (draft)
·【Sake】
・Today's local sake
· [Shochu]
・Class A/Barley/Potato (on the rocks, with water, with hot water, with tea)
·【whisky】
・Highball/Water/Rock
·【sour】
・Lemon/Lime/Shikwasa/Grapefruit/Green Tea/Oolong/Calpis/Plum
·【Cocktail】
・Gin (Gin and Tonic/Gin Buck/Gin and Lime) ・Vodka (Moscow Mule/Screwdriver) ・Liqueur (Peach/Lychee/Cassis x Soda/Oolong/Orange/Grapefruit)
·【Fruit wine】
・Umeshu/Apricot wine (on the rocks, with water, with soda)
·【wine】
・[Red/White] House wine (decanter)
·【Soft drink】
・Cola/Calpis/Ginger ale/Orange juice/Grapefruit juice/Calpis soda/Green tea/Oolong tea
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/07/17 update
